August 19-23 | 9am-noon

Put on your oven mitts and your lab goggles and get ready to taste the science! Test the chemistry that makes bread rise and marshmallows brown. Meet the microorganisms that make yogurt good and the ones that make leftovers go bad. How do fats, sugars, and water interact if they are whipped and frozen? Come play with your food, learn how it works, and don’t forget to leave room for dessert! 

Members, please sign in to apply your discount. If you need financial assistance, please submit application prior to registering for this camp. 

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